So Many Turkeys, So Little Time…The Turducken
You may have heard about the infamous Cajun Thanksgiving bird, the “Turducken“. It’s not an urban legend…It’s a deboned chicken stuffed into a boneless duck that’s stuffed into a turkey and then roasted. There’s a company in Louisiana what pre-makes and ships them anywhere in the U.S.
But to some people, the creme de la creme of the classic Thanksgiving Day turkey is the Cajun DEEP FRIED turkey.
So if you’re the culinary risk-taker and wouldn’t hesitate to try a piece of poisonous pufferfish sushi, taking a stab at a deep fried turkey may be for you.
If prepared successfully, the results are juicier and …read more
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