The DC Traveler

When I’ve written about events at the National Geographic Explorers Hall, it’s usually about animals, nature or extreme travel.  But in April and May, National Geographic Explorers Hall is hosting three international food events; all that look really fun.
The Grand Sushi and Saki Event – Wednesday, April 2, 2008, 7:00 p.m.

Join grand master sushi chefs as they present sustainable sushi offerings, Japanese Saki and beer selections. The tasting is immediately after a presentation by the author of  The Zen of Fish: The Story of Sushi, from Samurai to Supermarket, Trevor Corson. Cost – $95.00

The Master Cheese Monger’s Favorites – …read more

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Attention All Sushi Lovers – Sushi Making Class and Sake Tasting for Singles
Learn to make sushi and enjoy a sake tasting with DC single professionals at one of DC’s popular sushi bars.
          
Watch as a top sushi chef creates about a half dozen different types of authentic Japanese sushi and learn about the origins of sake and how best to enjoy it.  Then enjoy the results along with an array of appetizers.  Ask questions about fish selection, rice preparation and making a wasabi dipping sauce your friends will love.
                     
Date - Tuesday, January 30th at 7:30 …read more

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