Mom-Daughter Cooking Lesson
Just in time for Mother’s Day, join the “Zen-style” Executive Chef of The OZ Restaurant, Timothy Jones, as he instructs moms and their daughters in an intimate (12 person class limit) hands-on cooking class.
Using wild asparagus, Maryland crab and citrus fruits, learn to prepare healthy summer soups and salads while enjoying champagne cocktails in The Oz’s dining room.
Mother-Daughter Cooking LessonThe Oz Restaurant Doubletree Hotel Bethesda8120 Wisconsin Ave.Bethesda, MD 20814 (map it)
Dates and Times – Saturday, May 10 from 2:00 to 5:00 p.m.
Tickets – $50.00 per person, reservations required. Attendees also receive recipe cards, an OZ cooking apron, …read more
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