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The DC Traveler

April 25th, 2008

Mom-Daughter Cooking Lesson

Just in time for Mother’s Day, join the “Zen-style” Executive Chef of The OZ Restaurant, Timothy Jones, as he instructs moms and their daughters in an intimate (12 person class limit) hands-on cooking class. 
Using wild asparagus, Maryland crab and citrus fruits, learn to prepare healthy summer soups and salads while enjoying champagne cocktails […]

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