The DC Traveler

The Executive Pastry ,Chef Aron Weber, of the five-star Fairmont Hotel in Washington, DC, will be teaching a children’s class on how to decorate their own Gingerbread House.

All materials and refreshments are included, plus you get to take your completed gingerbread house home with you.
The class is intended for  children.
 
Fairmont’s Gingerbread House Class The Fairmont Washington, DC 2401 M Street, NW Washington, DC  20037  (map it) 202-429-2400
Dates and Times -  Thursday, December 13, 2008, at 10:30 a.m
Tickets – $45.00 per student. Reservations …read more

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One of my favorite television cooking shows is America’s Test Kitchen on PBS.  The show, in its eight season, is not only the most watched cooking show on PBS, but also very informative and instructive.  Plus it lacks all the personalities and “bam” of the other cooking shows.

The test kitchen chefs select a couple dishes to perfect, then try dozens, and sometimes over a hundred versions of the dish until its perfect, easy for the home cook and as easy as possible.
The resident chefs show step-by-step instructions making recreating their dishes simple and stress free.
The show also tests cooking equipment …read more

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This weekend is time again for the always popular Metropolitan Cooking & Entertainment Show in Washington, DC.
Join over 40 of DC’s finest chefs and foodies, along with special cooking presentations by well-known Food TV celebrity chefs, Paula Dean, Bobby Flay and Giada De Laurentiis. 
Enjoy cooking demonstrations and head-to-head cooking competitions, food and wine tastings, tips on entertaining and cooking, along with workshops on everything from holiday cooking to knife and plating skills. 
With over 170 food related companies displaying and selling everything from exotic weekend cooking retreats, wine storage, and kitchen gadgets, the show is not just …read more

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I grew up in a German neighborhood in Chicago.  When I say German neighborhood, the majority of the shops within a couple blocks of home required all of their employees to speak at least some German. 

But my favorite place in the old neighborhood was Meyer Delicatessen. It was an old world German deli filled with countless types of German sausages, cold cuts and food products. After I moved from Chicago, every trip back would require a stop at Meyer’s to fill a cooler to bring home.  Just walking in the door and smelling the rich flavors that permeated the walls …read more

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Fort Belvor is hosting its 13th annual Octoberfest just a 30 minute drive from downtown Washington, DC.
Enjoy authentic German umpapa bands and polka dancing, some great kids events and activities, along with a big carnival.
And don’t miss the great German food, like grilled brats and Rhinewurst sausages with Sauerkraut. And of course, treat yourself to a stein or two of German beer.  The whole experience may make you feel like you’re enjoying a part of this original Deutschland festival.
Fort Belvor 13th annual Octoberfest
Off Richmond Highway / US-1, and Belvor Road – Fremont Field
Fort Belvor, VA (map it)
Dates and Times – …read more

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If you need a great picnic while in Washington, DC, your first stop should be Dean & Deluca, in the heart of Georgetown.  It’s one of my favorite gourmet food shops in Washington, DC. And perfect for creating a memorable picnic.
Artisan breads, gourmet cheeses, high-quality produce and case after case prepared foods, desserts, and other gourmet items, make this small grocery store with a neighborhood feel seem much larger.
The well-stocked wine hall in the rear of the store, has a wine expert on staff to help you with your selection or with suggested pairings with your meal. They also …read more

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When I’ve written about events at the National Geographic Explorers Hall, it’s usually about animals, nature or extreme travel.  But in April and May, National Geographic Explorers Hall is hosting three international food events; all that look really fun.
The Grand Sushi and Saki Event – Wednesday, April 2, 2008, 7:00 p.m.

Join grand master sushi chefs as they present sustainable sushi offerings, Japanese Saki and beer selections. The tasting is immediately after a presentation by the author of  The Zen of Fish: The Story of Sushi, from Samurai to Supermarket, Trevor Corson. Cost – $95.00

The Master Cheese Monger’s Favorites – …read more

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