Sushi, Cheese & Beer at National Geographic
When I’ve written about events at the National Geographic Explorers Hall, it’s usually about animals, nature or extreme travel. But in April and May, National Geographic Explorers Hall is hosting three international food events; all that look really fun.
The Grand Sushi and Saki Event – Wednesday, April 2, 2008, 7:00 p.m.
Join grand master sushi chefs as they present sustainable sushi offerings, Japanese Saki and beer selections. The tasting is immediately after a presentation by the author of The Zen of Fish: The Story of Sushi, from Samurai to Supermarket, Trevor Corson. Cost – $95.00
The Master Cheese Monger’s Favorites – …read more
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