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The DC Traveler

Mom-Daughter Cooking Lesson

by Jon on April 25th, 2008

Just in time for Mother’s Day, join the “Zen-style” Executive Chef of The OZ Restaurant, Timothy Jones, as he instructs moms and their Saladdaughters in an intimate (12 person class limit) hands-on cooking class

Using wild asparagus, Maryland crab and citrus fruits, learn to prepare healthy summer soups and salads while enjoying champagne cocktails in The Oz’s dining room.

Mother-Daughter Cooking Lesson
The Oz Restaurant
Doubletree Hotel Bethesda
8120 Wisconsin Ave.
Bethesda, MD 20814  (map it)

Dates and Times - Saturday, May 10 from 2:00 to 5:00 p.m.

Tickets - $50.00 per person, reservations required. Attendees also receive recipe cards, an OZ cooking apron, and discount certificates.  Call The OZ at 301-664-7300 for reservations.

Nearest Metro Subway Station - Medical Center, Red line, then a ½-mile walk.

Parking - Free.

Image - Flickr - salad

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POSTED IN: Food & Beverage, Special Events

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