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The DC Traveler

Going to the Dogs with Champagne and Desserts

by Jon on January 20th, 2007

For two hours, dogs* and their owners will be treated to fine champagne and wines and decadent desserts created by twenty of DC’s top chefs and cooking instructors at the fifth annual A Sugar and Champagne Affair.  

Desserts on a plate  Puppies on a plate Desserts on a plate 3

Benefiting the Washington Humane Society’s Law Enforcement and Humane Education Programs, this event honors DC animal cops who rescue animals and fight animal abuse.

The list of participating chefs is a who’s-who of DC top culinary elite including executive and pastry chefs from some of DC’s top restaurants such as Firefly, Equinox, Vidalia, Inde Bleu, Citronelle, and L’Academie de Cuisine, to name just a few.

Fifth Annual “A Sugar and Champagne Affair”Champagne being poured
Hotel Palomar
2121 P Street, NW
Washington, DC, 20037

The Hotel Palomar is a Dupont Circle pet-friendly hotel. 

* All dogs must be on standard, not retractable leashes.

Date – January 23rd, 7:00 p.m.

Tickets -  $75   Additional Dinner and VIP ticket also available.

Nearest Metro subway station – Dupont Circle station – Red Line then a 1½ block walk.

Photo credits: flickr
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POSTED IN: Events, Food & Beverage, Nightlife, People, Special Events

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