The DC Traveler

Time again for Washington, DC’s Restaurant Week, where diners get to sample reduced priced 3-course lunches and dinners at over 170 area restaurants.

Lunches cost $20.08 and dinners just $35.08.

Some participating restaurants only offer a limited Restaurant Week menu for the price, some either lunch or dinner, while others might offer both, so make sure to ask. 

Additionally, some establishments may run specials just for the week, or for the week or two preceding or after Restaurant Week.

DC’s Restaurant Week is one of the two area-wide discounted dining events offered each year, the other week occurs in January.  It  gives Washingtonian foodies a great opportunity to try a new place you’ve never dined at or visit a favorite place to try their new menu. 

Some of the more notable restaurants participating a with both a  lunch and dinner offering include a few notable steak houses, including Bobby Van’s Steakhouse, Sam & Harry’s and Smith & Wollensky, as well as:

• Cafe Promenade
• Taberna del Alabardero
• The Caucus Room
• The Prime Rib
• 701 Restaurant
• Acadiana
• B. Smith’s
• Bastille
• Cafe Atlantico
• D’Acqua
• Mie N Yu
• 15 Squares American Bistro (Renaissance Hotel)

Here’s a full list of participating restaurants for Washington DC’s Restaurant Week.

Dates – August 11 – 17, 2008,  at 170 participating restaurants throughout DC.

Prices – 3-Course Dinner – $30.07, 3-Course Lunch – $20.07, prices do not include beverage, tax or gratuity.

Reservations – Recommended and available for most through OpenTable.

Images – dessert, steak

___________________________________________________

1 Comment